It has a pronounced choleretic and diuretic effect, promotes the regeneration of damaged hepatocytes (liver cells), prevents their death in cirrhosis and hepatitis of various origins.
To prepare a liver cleansing preparation, the top is cut from a pumpkin, seeds are taken out and fresh honey is poured into the fruit. After ten days in a warm place, the liquid is drained and cleaned in the refrigerator. It is taken for three weeks in a tablespoon three times a day.
Pumpkin should not be used to cleanse the liver for people suffering from diabetes, gastritis or peptic ulcer disease (in the acute stage).